Indian Cooking Recipe : Billy Kee Chicken
Ingredients :
1.5kg chicken
3 egg yolks, lightly beaten
oil fro deep-frying
½ cup dry red wine
½ cup tomato sauce
1 tsp Worcestershire sauce
Method :
Cut chicken into serving seized pieces; remove skin, cut chicken from bones.
Chop chicken, combine with egg yolks; mix well.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.
Stir in chicken pieces, simmer until heated through.
Fortune Village Chinese Restaurant: citysearchShan Tung Chicken Billy Kee Chicken. Eggplant in Black Bean Sauce ***Banquet Menu (for six people or more)*** ***Take Away Rice or Noodle Boxes*** ...
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Sky King Sydney Restaurant Review and InformationThe only good thing from this place is their Billy Kee Chicken! Was this review helpful? oz_uni - See my reviews 36 reviews , 20 June 2005 ...
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List ReviewsThe only good thing from this place is their Billy Kee Chicken! 20 June 2005. Five Dock Addison Chinese Restaurant, Five Dock, NSW Five Dock Addison Chinese ...
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Ocean King House Restaurant: citysearchPeking Duck (2 Courses) $48.80 Lemon Chicken $13.80 Crispy Skin Chicken $12.80 Billy Kee Chicken $14.80 Chicken with Cashews $14.80 Shantung Chicken $13.80 ...
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windsor chinese restaurant - Sydney Restaurants - Sydney ...We're not sure who Billy Kee is but he's lent his name to a top little chicken dish of breast floured and fried and served in special sauce $13.50. ...
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The Auswine Forum :: View topic - Christchurch Offlines Plural ...Entirely the wrong food match, but after a quick dash nextdoor for tomato sauce to thicken the Billy Kee Chicken and a mouthful of the bloody spicy Sze ...
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Menus for Fortune Village Chinese - MenulogCurried Chicken Fried Rice & Steamed Rice. Fried Ice Cream ... Chicken and Sweet Corn Soup. Main Courses ... Billy Kee Chicken. Honey Pepper Beef ...
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Billy Kee Chicken. Mongolian Lamb. Honey Pepper Beef. Chilli Pork with vegetables. Boiled and Fried Rice. Dessert extra $2 per person ...
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Tuesday, February 12, 2008
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